Our Menu

Roasted Yams, Brown Sugar, Toasted Marshmallow. (gf)

Served w/ Garlic Aioli

Lightly Grilled, Rosemary Oil, Lemon Creme Fraiche. (gf)

House-made Focaccia, Whipped Cranberry Butter, Smoked Sea Salt.

Lime Crema, Chili Crisp, Micro-greens. (gf)

Lacinato Kale, Bacon Fat Roasted Squash, Goat Cheese, Toasted Pepitas, Miso-Sherry Vinaigrette. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Roasted Parsnips, Rosemary Honey, Balsamic, Crispy Pita. Add extra Pita for $2.

Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Butternut Squash, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.

(3) Sliders, Brioche Bun, Local Glazed Ham, Pineapple-Maraschino Jam, Pomme Frites w/ Garlic Aioli. Add an Extra Slider for $5.

Shaved Ribeye, Horseradish Aioli, White Cheddar, Au Jus, Pomme Frites w/ Garlic Aioli.

Braised Ruth Farm Chuck Roll, Mirepoix, House-made Beef Gravy, Pomme Puree, Fresh Herbs. (gf)

7oz. Grilled Filet, Farro, Basil Cream, Pine Nut Relish, Green Olives. (gf)

10oz. Grilled Porterhouse, Honey-glazed Carrots, Pomme Puree, Rosemary Maple Butter, Parsley. (gf)

12oz Angus Ribeye, Parsnip Puree, Fried Potatoes, Mojo Verde Butter, Chives. (gf)

Caramelized Bananas, Rum, Cinnamon, Vanilla Ice Cream

Milk Chocolate, Marshmallow, Peppermint Chips, Warm Milk Floater. (gf)

Rolling Lawns Eggnog, Brioche, Chopped Pecans, Bourbon Caramel