Wine Club
Please click below for details about joining our wine club!
Cellar House would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Need the space for your event? Search no more we have a perfect place for you!
Don't feel like cooking today? We got you covered - order now!
OrderIn early November 2010 Bottle Cellars opened it's doors for the first time. It was a small wine shop whose mission was to offer quality and affordable wines in an informative, enjoyable and unique shopping environment. As time went on Bottle Cellars starting expanding it's selection by adding cheese, whiskey, and craft beer to the products it sold. After a few years a small patio was added and we began offering wines by the glass along with simple cheese and charcuterie boards. Everything was going great but after five years in business something became obvious, our customers wanted more... and so did we.
In 2015 we expanded and added a small wine bar we named Cellar House next door to Bottle Cellars. The premise was simple, keep selling the same quality and affordable wines we had been, but offer our customers an appropriate and relaxing place to enjoy them. We also expanded our food menu beyond simple cheese and charcuterie boards to include flatbreads, sliders, and small plates. As time went on the menu at Cellar House began to evolve and we started to notice a change. No longer were our guests coming in for a drink and snack before or after dinner, they were coming in for dinner. Our small wine bar had transformed itself into a restaurant. We were thrilled, and business started to boom. But there was a problem, our kitchen wasn't designed to handle the volume of food we were starting to serve. So after five more years of business it was time to find a new home.
the search for a new home didn't take us too long or too far away. On June 17th, 2020 Cellar House re-opened in its new home at 5634 Telegraph Road, just one mile north of its original location. With more seating, a larger patio, and a bigger and better equipped kitchen we are excited for what the future holds.
I wish I remembered to take pictures; but I enjoyed my time some much. Great service, loved the food and had a great bottle of Wine. It was super clean and o love the decor and being able to see the kitchen. We will be going back for sure.
This place is an amazing little spot in Oakville! Friends and I enjoyed our meals, sharing Starters and the dessert. We met the chef who was very nice and gave us some insight on how she plans the menu. The fancy mixed drinks are very unique and work well with the menu! The menu is seasonal and we had the Winter 2023 menu but we'll be back to try the Spring menu in April!
Something you would never expect in south county. Exceptional menu which seems to change regularly (if it's on the menu try the poke nachos, wicked good). Service is great, the last two times the bartender has taken care of us. He is attentive, funny, and makes a great drink.
The food is amazing!! Eclectic, high-end dining, and we WILL be back. I can not say enough good things about our experience. I had the best flatbread. And get the crispy Brussel sprouts. Staff is amazing. Reservations are highly encouraged.
This is the place to be in Oakville, which is not saying much, granted. We especially love the shrimp and grits appetizer and of course the wine list, as the owners started out with a wine shop down the street. The vibe is lively and a bit loud. A great date spot.
Had the Hazelnut Encrusted Walleye and it was cooked to perfection! They've featured a different fish each night I've been. I've had the salmon, Sea bass, and walleye and they were cooked beautifully! As well as various other items on the menu...
Went to Cellar House last nite for our daughter's birthday. It was an exceptional meal , starting with drinks, appetizers entree then dessert. It's wonderful having a restaurant of this quality in South County at last. Can't wait to go back.
Dinner and the experience were very good, and some of the best cocktails I've had in the area.
We stopped here for a quick bite and cocktail. I had the chicken and dumpling starter and it was fantastic. My wife had the shrimp and grits and it was excellent perfectly cooked. Both dishes were perfectly seasoned. Obviously a very good chef is in charge here.
This is me and my wife's favorite place to eat in STL. It just so happens we also live in Oakville so we come all the time and have never once been disappointed. Can't wait to spend another Valentines Day here...