Our Menu

(5) Pieces, Cholula, Everything Spice, Smoked Salt. Add an Extra Piece for $1.5 each.

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Local Romaine Lettuce, House-made Caesar Dressing, Parmesan, Croutons, Cracked Pepper, Grated Parmesan, Lemon. Add Shrimp for $4 ea., Chicken Breast for $6, Swordfish for $8, Seared Tuna for $9.

Shaved Asparagus, Dill Vinaigrette, Charred Lemon, Crispy Pita. Add extra Pita for $2.

(6-8) Charred Wings, Savory Teriyaki, Togarashi, Scallions.

Fried Green Tomato Slices, Lump Crab Meat, Remoulade, Cholula, Lemon, Micro Radishes.

Confit Duck Spread, Cherry Mostarda, Cornichons, Crostinis, Crispy Duck Skin.

Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4.5 each, Chicken Breast for $6, Swordfish for $8, Seared Tuna for $9. (GF)

(3) Sliders, Brioche Bun, Sesame Slaw, Spicy Aioli, Pomme Frites w/ Garlic Aioli. Add an Extra Slider for $5.

House-made Potato Gnocchi, Pesto Butter, Tuscan Kale, Parmesan. Add Shrimp for $4 each, Chicken Breast for $6, Swordfish for $8, Seared Tuna for $9. (GF)

Shaved Ribeye, Horseradish Aioli, White Cheddar, Au Jus, Pomme Frites w/ Garlic Aioli.

6oz. Seared Pork Belly, Braised Smokey Black Beans, Shaved Green Cabbage, Coriander Crema, Tomatillo Salsa, Cilantro. (GF)

10oz. Grilled Bone-in Chop, Coconut-Carrot Puree, Pan Roasted Brussel Sprouts, Marinated & Charred Spring Onions. (GF)

7oz. Grilled Steak, Oregano-Citrus Marinade, White Bean Puree, Blistered Cherry Tomato, Wilted Arugula, Radish Top Pesto

10oz. Grilled Ribeye, Loaded Mashed Potatoes (bacon, smoked cheddar, sour cream, chives), Sauteed Green Beans, Roasted Garlic-Herb Butter. (GF)

Arborio Rice, Blackberry Compote, Diplomat Cream, Lemon Zest, Crispy Rice. (GF)

Dark Chocolate Crust, Espresso Ganache, Toasted Meringue.

Brioche, Peanut Butter Custard, Strawberry Jam Swirl, Local Strawberry-Honey Ice Cream, Crushed Potato Chips.