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  • (314)-846-5100
  • 5634 Telegraph Road , St. Louis
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Cellar House logo topCellar House logo scroll
  • Facebook pageGoogle page
  • Menu
  • Wine Club
  • RETAIL
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

SupperHappy Hour

Starters

DEVILED EGGS

$10.00
(5) Pieces, Cholula, Everything Spice, Smoked Salt. Add an Extra Piece for $2 each.

POMME FRITES

$10.00
Served w/ Garlic Aioli

EGGPLANT PARMESAN

$12.00
Sliced Breaded Fairytale Eggplant, House-Made Marinara, Fresh Mozzarella, Basil, Thyme Oil, Parmesan.

GRILLED BROCCOLINI

$13.00
Anchovy Vinaigrette, Aleppo Oil, Fresh Herbs, Egg Yolk Jam. (GF)

WALDORF SALAD

$14.00
Local Bibb Lettuce, Apple, Celery, Toasted Walnuts, Honey Mustard Dressing. Add Shrimp for $4 ea., Chicken Breast for $6. Barramundi for $8, Seared Tuna for $9.

CRISPY BRUSSEL SPROUTS

$14.00
Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

SMOKED CHICKEN DIP

$15.00
Smoked Shredded Chicken Thigh, Guajillo Chile Paste, Cream Cheese, Roasted Corn, Cilantro, Corn Tortilla Chips, Lime. (GF)

BAKED GOAT CHEESE

$15.00
Roasted Apple Compote, Fried Sage, Thyme Oil, Crispy Pita. Add extra Pita for $2.

Entrées

POWER BOWL

$20.00
Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Barramundi for $8, Seared Tuna for $9.

SEARED TUNA SLIDERS

$24.00
(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Pomme Frites w/ Garlic Aioli. Add an Extra Slider for $5.

GNOCCHI

$25.00
House-made Potato Gnocchi, Roasted Oyster Mushrooms, Roasted Corn, Bacon, Sherry, Parmesan, Chives. Add Shrimp for $4 each, Chicken Breast for $9, Barramundi for $8, Seared Tuna for $9. (GF)

FRENCH DIP

$26.00
Shaved Ribeye, Horseradish Aioli, White Cheddar, Au Jus, Pomme Frites w/ Garlic Aioli.

BONE-IN PORK CHOP

$30.00
10oz. Grilled Chop, Sauteed Green Beans, Smoked Cheddar Polenta, Apple Cider Pork Jus. (GF)

BARRAMUNDI

$36.00
7oz. Grilled Filet, Charred Tomato & Eggplant Puree, Curry Roasted Acorn Squash, Pickled Shallot, Lemon Vinaigrette. (GF)

GRILLED TRI-TIP

$36.00
10oz Ruth Farms Prime Beef, Parsnip Puree, Fried Potatoes, Mojo Verde Butter, Chives.

Dessert

COCONUT RICE PUDDING

$9.00
Coconut Sticky Rice, Toasted Coconut Flakes, House-made Mango Sorbet.

POT DE CREME

$12.00
Caramelized White Chocolate, Pumpkin Puree, Candied Pepitas. (GF)

CHURRO-BRIOCHE BREAD PUDDING

$13.00
Brioche, House-made Churros, Cinnamon Sugar, Cajeta, Vanilla Ice Cream.

BLUEBERRY CORNMEAL CRUMB CAKE

$13.00
Local Blueberries, Cornmeal Streusel, Vanilla Bean Icing, Blueberry Puree.

Happy Hour

Happy Hour items are for dine-in only.

POMME FRITES

$6.00
Served w/ Garlic Aioli

MARGHERITA FLATBREAD

$11.00
Naan Bread, Sungold Tomatoes, Fresh Mozzarella, Basil, Parmesan

SOUTHWEST EGG ROLLS

$12.00
(3) Smoked Chicken, Poblano Peppers, Red Onion, Smoked Cheddar, Cilantro Ranch

CELLAR HOUSE SMASH BURGER

$12.00
Double Patty, Potato Bun, Grilled Onion, White Cheddar, American Cheese, Dijon Aioli. Add a Gluten-Free Bun for $2. Add Pomme Frites for $3.

PEACH CHIPOTLE CHICKEN FLATBREAD

$14.00
Naan Bread, Peach Chipotle Glaze, Chipotle Marinated Chicken, Caramelized Onion, Bacon, White Cheddar, Chive.
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