Our Menu
Appetizers
CELLAR HOUSE FRIES
$10.00
Served w/ Garlic Aioli
SPICED BUTTERNUT SQUASH SOUP
$12.00
Creme Fraiche, Chili Crisp, Micro-greens. (gf)
SPINACH SALAD
$13.00
Baby Spinach, Roasted Red Onion, Bacon, Parmesan, Cracked Pepper, Lemon Vinaigrette. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $9, Seared Tuna for $9.
CRISPY BRUSSEL SPROUTS
$14.00
Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.
BAKED GOAT CHEESE
$14.00
Roasted Beets, Orange-Anise Syrup, Crispy Pita. Add extra Pita for $2.
PEACH-CHIPOTLE CHICKEN WINGS
$16.00
Grilled, Peach-Chipotle Glaze, Scallions, Lime Wedge.
BEEF CARPACCIO
$18.00
Served Raw, Thinly Sliced Ruth Farms Beef, Fried Capers, Horseradish Aioli, Arugula, Toasted Baguette.
Entrées
POWER BOWL
$22.00
Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Butternut Squash, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.
SEARED TUNA SLIDERS
$24.00
(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Cellar House Fries w/ Garlic Aioli. Add an Extra Slider for $5.
FRENCH DIP
$26.00
French Baguette, Shaved Tri-Tip, Horseradish Aioli, White Cheddar, Au Jus, Cellar House Fries w/ Garlic Aioli.
BRAISED PORK STEAK
$33.00
10oz. Grilled Pork Steak, Smoked Cheddar Polenta, Barbecue Sauce, Sauteed Green Beans, Pickled Mustard Seeds. (gf)
SALMON
$34.00
7oz. Grilled Filet, Farro, Basil Cream, Pine Nut-Tomato Relish, Green Olives. (gf)
STEAK FRITES
$40.00
10oz Grilled NY Strip Steak, Pink Peppercorn Chimichurri, Cellar House Fries w/ Garlic Aioli.
Dessert
APPLE STRUDEL
$12.00
Puff Pastry, Cinnamon-Apple Filling, Vanilla Sauce.
CHOCOLATE MALT POT DE CREME
$12.00
Milk Chocolate, Whipped Cream, Maraschino Cherry. (gf)
BREAD PUDDING
$13.00
Brioche, Corn Flakes, Vanilla Ice Cream, Bourbon Caramel.
Happy Hour
Happy Hour items are for dine-in only.
CELLAR HOUSE FRIES
$7.00
Served w/ Garlic Aioli
BUTTERNUT SQUASH FLATBREAD
$10.00
Naan Bread, Roasted Garlic, Roasted Butternut Squash, Caramelized Onion, Goat Cheese, Chive Oil.
CRAB RANGOON DIP
$12.00
Baked Crab Rangoon Filling, Sweet Chili Sauce, Wonton Chips, Scallions.
CELLAR HOUSE SMASH BURGER
$14.00
Double Patty, Potato Bun, Grilled Onion, White Cheddar, American Cheese, Dijon Aioli. Add a Gluten-Free Bun for $2. Add Pomme Frites for $3.