Our Menu

Served w/ Garlic Aioli

Grilled Dew Dop Cabbage, Garlic Yogurt, Chili Crisp, Pickled Golden Raisins, Mint, Dill, Parsley.. (gf)

Baby Lettuces, Sliced Shallots, Roasted Red Peppers, Feta, Toasted Almonds, Cracked Pepper, Green Olive Dressing. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $9, Seared Tuna for $9.

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Tart Asian Pear Compote, Smoked Salt, Crispy Pita. Add extra Pita for $2.

Grilled, Peach-Chipotle Glaze, Scallions, Lime Wedge.

Served Raw, Thinly Sliced Ruth Farms Beef, Fried Capers, Horseradish Aioli, Arugula, Toasted Baguette.

Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Butternut Squash, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.

(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Cellar House Fries w/ Garlic Aioli. Add an Extra Slider for $5.

French Baguette, Shaved Tri-Tip, Horseradish Aioli, White Cheddar, Au Jus, Cellar House Fries w/ Garlic Aioli.

Spicy Italian Sausage, Vodka Sauce, Roasted Red Peppers, Parmesan, Parsley. Add Shrimp for $4 ea., Chicken Breast for $9, Swordfish for $9, Seared Tuna for $9.

10oz. Grilled Pork Steak, Smoked Cheddar Polenta, Barbecue Sauce, Sauteed Green Beans, Pickled Mustard Seeds. (gf)

7oz. Steak, Citrus-Herb Marinade, Braised Cannellini Beans, Roasted Cherry Tomatoes, Tarragon Beurre Blanc. (gf)

10oz Grilled NY Strip Steak, Pink Peppercorn Chimichurri, Cellar House Fries w/ Garlic Aioli.

Strawberry Compote, Powdered Sugar.

Milk Chocolate, Whipped Cream, Maraschino Cherry. (gf)

Brioche, Apple Pie Filling, Bourbon Caramel. Add Vanilla Ice Cream for $2.