Our Menu

Served w/ Garlic Aioli

Baby Lettuces, Sliced Shallots, Roasted Red Peppers, Feta, Toasted Almonds, Cracked Pepper, Green Olive Dressing. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $9, Seared Tuna for $9.

Local Sweet Corn, Roasted Poblano Peppers, Smoked Cheddar, Guajillo Cream, Scallions. (gf)

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Sweet and Sour Local Zucchini Relish, Fried Garlic, Crispy Pita. Add extra Pita for $2.

Baked Crab Rangoon Filling, Sweet Chili Sauce, Wonton Chips, Scallions.

Grilled, Peach-Chipotle Glaze, Scallions, Lime Wedge.

Served Raw, Thinly Sliced Ruth Farms Beef, Fried Capers, Horseradish Aioli, Arugula, Toasted Baguette.

White Rice, Sauteed Season Vegetables, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.

(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Cellar House Fries w/ Garlic Aioli. Add an Extra Slider for $5.

French Baguette, Shaved Tri-Tip, Horseradish Aioli, White Cheddar, Au Jus, Cellar House Fries w/ Garlic Aioli.

Spicy Italian Sausage, Vodka Sauce, Roasted Red Peppers, Parmesan, Parsley. Add Shrimp for $4 ea., Chicken Breast for $9, Swordfish for $9, Seared Tuna for $9.

Sweet Potato Mash, Shaved Brussel Sprouts, Pistachio Salsa. (gf)

7oz. Steak, Citrus-Herb Marinade, Braised Cannellini Beans, Roasted Cherry Tomatoes, Tarragon Beurre Blanc. (gf)

10oz Grilled Ruth Farm Prime Picanha, Garlic-Herb Tallow Butter, Crispy Garlic, Cellar House Fries w/ Garlic Aioli.

Arborio Rice, Coconut Cream, Sesame Seeds, House-made Mango Sorbet, Toasted Coconut Flakes.

Raspberry Compote, Chocolate Pearls, Chocolate Sable Cookie Crumbles, Whipped Cream.

Maraschino Cherry Syrup, Caramelized Pineapple, House-made Vanilla Ice Cream.