Our Menu

(5) Pieces, Cholula, Everything Spice, Smoked Salt. Add an Extra Piece for $2 each.

Served w/ Garlic Aioli

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Shaved Asparagus, Dill Vinaigrette, Charred Lemon, Crispy Pita. Add extra Pita for $2.

Local Bibb Lettuce, Apple, Celery, Toasted Walnuts, Honey Mustard Dressing. Add Shrimp for $4 ea., Chicken Breast for $6. Barramundi for $8, Seared Tuna for $9.

Local Tomatoes, Korean Melon, Basil-Black Garlic Vinaigrette, Smoked Salt, Cracked Pepper.

Fried Green Tomato Slices, Lump Crab Meat, Remoulade, Cholula, Lemon, Micro Radishes.

Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4.5 each, Chicken Breast for $9, Barramundi for $8, Seared Tuna for $9. (GF)

(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Pomme Frites w/ Garlic Aioli. Add an Extra Slider for $5.

House-made Potato Gnocchi, Pesto Butter, Tuscan Kale, Parmesan. Add Shrimp for $4 each, Chicken Breast for $9, Barramundi for $8, Seared Tuna for $9. (GF)

Shaved Ribeye, Horseradish Aioli, White Cheddar, Au Jus, Pomme Frites w/ Garlic Aioli.

Pan-Roasted Local Chicken Breast, Miso Chicken Jus, Mashed Potato, Grilled Asparagus. (GF)

7oz. Grilled Filet, Oregano-Citrus Marinade, White Bean Puree, Blistered Cherry Tomato, Wilted Arugula, Radish Top Pesto

10oz Grilled Prime Tri-Tip, Ramp Butter, Roasted Corn Succotash w/ Zucchini, Red Bell Pepper, Patty Pan Squash & Basil Vinaigrette.

Coconut Sticky Rice, Toasted Coconut Flakes, House-made Mango Sorbet.

Brioche, Roasted Peaches, Brown Sugar Crumble, Bourbon Caramel, Vanilla Ice Cream.

Dark Chocolate Mousse, Salted Caramel, Candied Cocoa Nibs, Mint.

Local Blueberries, Cornmeal Streusel, Vanilla Bean Icing, Blueberry Puree.