Our Menu

(5) Pieces, Cholula, Everything Spice, Smoked Salt. Add an Extra Piece for $2 each.

Served w/ Garlic Aioli

Local Romaine Lettuce, House-made Caesar Dressing, Parmesan, Croutons, Cracked Pepper, Grated Parmesan, Lemon. Add Shrimp for $4 ea., Chicken Breast for $69 Sablefish for $8, Seared Tuna for $9.

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Shaved Asparagus, Dill Vinaigrette, Charred Lemon, Crispy Pita. Add extra Pita for $2.

Smoked Shredded Chicken Thigh, Guajillo Chile Paste, Cream Cheese, Roasted Corn, Cilantro, Corn Tortilla Chips, Lime. (GF)

Roasted Corn, Crispy Bacon, Smoked Cheddar, Chile-Lime Crema, Honey, Scallions

Fried Green Tomato Slices, Lump Crab Meat, Remoulade, Cholula, Lemon, Micro Radishes.

Wild Rice, Bok Choy, Purple Cabbage, Carrot, Broccolini, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4.5 each, Chicken Breast for $9, Sablefish for $8, Seared Tuna for $9. (GF)

(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Pomme Frites w/ Garlic Aioli. Add an Extra Slider for $5.

House-made Potato Gnocchi, Pesto Butter, Tuscan Kale, Parmesan. Add Shrimp for $4 each, Chicken Breast for $9, Sablefish for $8, Seared Tuna for $9. (GF)

Shaved Ribeye, Horseradish Aioli, White Cheddar, Au Jus, Pomme Frites w/ Garlic Aioli.

Pan-Roasted Local Chicken Breast, Miso Chicken Jus, Mashed Potato, Grilled Asparagus. (GF)

7oz. Grilled Filet, Oregano-Citrus Marinade, White Bean Puree, Blistered Cherry Tomato, Wilted Arugula, Radish Top Pesto

10oz. Grilled Angus Ribeye, Ramp Butter, Creamed Local Spinach, Crispy Smashed Kennebec Potato. (GF)

Arborio Rice, Blackberry Compote, Diplomat Cream, Lemon Zest, Crispy Rice. (GF)

Dark Chocolate Crust, Espresso Ganache, Toasted Meringue.

Brioche, Peanut Butter Custard, Strawberry Jam Swirl, Local Strawberry-Honey Ice Cream, Crushed Potato Chips.