Our Menu

Served w/ Garlic Aioli

Baby Lettuces, Roasted Red Peppers, Smoked Cheddar, Hard Boiled Egg, Crispy Shallots, Fresh Herbs, Green Goddess Dressing. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $9, Seared Tuna for $9.

Miso-Soy Vinaigrette, Furikake, Brown Butter Breadcrumbs, Scallions. (gf)

Brown Butter & White Cheddar Polenta, Ponzu Butter Sauce.

Apple-Cranberry-Rosemary Compote, Toasted Almonds, Crispy Pita. Add extra Pita for $2.

Pulled Tri-Tip, Savory Brown Gravy, Cellar House Fries, Smoked Cheese Curds, Fresh Herbs.

Fried Corn Tortilla, Soy & Orange Ahi Tuna Crudo, Asian Pear, Apple, Smashed Avocado, Radish, Cilantro.

White Rice, Sauteed Season Vegetables, Edamame, Wasabi Pepitas, Avocado, Ponzu Butter Sauce, Add Jumbo Shrimp for $4 each, Chicken Breast for $9, Salmon for $8, Seared Tuna for $9.

(3) Sliders, Brioche Bun, Sashimi-Grade Tuna, Sesame Slaw, Spicy Aioli, Cellar House Fries w/ Garlic Aioli. Add an Extra Slider for $5.

French Baguette, Shaved Tri-Tip, Horseradish Aioli, White Cheddar, Au Jus, Cellar House Fries w/ Garlic Aioli.

Arborio Rice, Oyster Mushrooms, Shiitake Mushrooms, Parmesan, Chives. Add Shrimp for $4 ea., Chicken Breast for $9, Salmon for $9, Seared Tuna for $9.

7oz. Pan-Seared Filet, Zucchini & Butternut Squash Israeli Couscous, Sauteed Kate, Lemon-Butter Sauce. (gf)

10oz. Grilled Chop, Herbed Mashed Potatoes, Sauteed Brussel Sprouts, Apple Chutney..(gf)

10oz Grilled Ruth Farm Prime Picanha, Garlic-Herb Tallow Butter, Crispy Garlic, Cellar House Fries w/ Garlic Aioli.

Brioche, Bourbon Caramel. Add Ice Cream +$2.

French Custard, Peaches, Dark Cherry, Powdered Sugar, Mint.